![]() After an old school beef mince version?įor a beef mince version, just swap the chuck beef for beef mince and read the recipe notes for how to tweak the recipe. The old school version is made with beef mince (ground beef) but the flavour of chunky beef pies is better because you can brown the pieces beautifully which forms the flavour base for the sauce. ![]() This is for a chunky meat pie – pieces of beef slow cooked until fall apart tender which makes an intensely deep, rich flavoured gravy. ![]() Here’s what goes in the meat pie filling. Then puff pastry for that classic flaky meat pie lid we love and know so well! Meat Pie Filling I use shortcrust for the base because it won’t go soggy and has the strength so you can pick the pie up with your hands. Puff pastry pie topping – the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping! Store bought, all the way for me. ![]() Meat Pie Filling – just like making a beef stew, it’s cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours and Don’t have pie tins? Use large muffin tins or ramekins, or make one giant pie! I got mine from Woolies. Pie crust base – shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so they don’t go soggy once filled. Here’s an overview – and the video below is quite helpful. It’s not the fastest recipe in the world – truthfully, it’s quite fiddly – but I absolutely promise it’s worth it. Your hunt for a meat pie fix is officially over!! How to make meat pies So today’s meat pie recipe is dedicated to all Aussies living overseas. That moment is something that every (non-vegetarian) Aussie is very familiar with.Īnd it’s a moment that Aussies who have moved abroad miss so much. That moment when you bite through the buttery, flaky golden puff pastry and the molten filling comes oozing out, and you frantically fan your mouth while mumbling “hot, hot, hot!!!”, cursing yourself for not letting it cool down but on the other hand you just don’t bloody care about third degree mouth burns because the pie is SO SO SO GOOD…. It’s way better than your everyday bakery and will rival some of the best meat pie makers in town – Bourke Street Bakery included! Bonus: old school beef mince meat pie recipe included. For a Family Size Meat Pie – see here! Australian meat pie recipe!!įrom midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Hot-Selling Products Frieling 5002 Electric Low-Fat Fryer / Maraehan Jackgold Air Fryer Oven / NUWAVE BRIO 4.5-Quart Digital Air Fryer / PowerXL Vortex Air Fryer Plus 5 Quart / George Foreman GHFD6800B Twist N Crisp Air Fryer / Flexzion Electric Air Fryer Cooker 1400W, 5.8 Quart (Black) / Emerald Air Fryer w/ Digital LED Touch Display 1400 Watts / SMALL FISH Air fryer Yellow Oilless Oven / SFPY Air Fryer, 4.5L Air Fryer Oven with 6 Pre-Set Functions / Brentwood Select 3.4Qt Electric Air Fryer / TOYTEXX and DESIGN Intexca US Electric Mini Portable Compact Washing Machine / Avanti Portable Compact Washing Machine for Clothes/Laundry / KVZVK Portable Mini Washing Machine / Avanti STW16D0W Portable Washing Machine / Bonnlo 26lbs Portable Washing Machine / Tiptop Home Portable Washing Machine 10L Mini Washing Machine / LEMY Mini Baby Washing Machine Portable and Compact Laundry Washer / ECPro Foldable Mini Folding Clothes Washing Machine / SSYY Portable Washing Machine Mini Foldable Washer / DYRABREST Portable Washing Machine / Skullcandy Sesh Evo True Wireless Earbuds / TOZO NC9 Hybrid Active Noise Cancelling Wireless Earbuds / Tribit IPX8 Bluetooth5.0 Deep Bass Bluetooth Earbuds / kurdene S8 Pro Bluetooth 5.2 Earbuds / Beats Studio Buds True Wireless Noise Cancelling Earbuds / TOZO A1 Mini Wireless earbuds Bluetooth 5.The great Australian Meat Pie!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!
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